We scrimp and save and work. We look high to climb some professional ladder. Maybe we stall a few rungs from the top. We still dream. We always dream.
Find Out More >
Todd Stephenson knew little about baseball when the Red Sox hired him in 1999 as interim general manager in Sarasota, Florida. Now he plays a crucial role in the Major League team’s operations in two states.
The Pelicans executive chef Ricky Andrews feeds hundreds of people a night. CIA trained, his menus include juicy filet mignon and smoky barbecue chicken. Before he found professional success, though, Andrews struggled to even feed himself.
Last year, Michael Fulmer, right, was part of the most incredible night in Oklahoma high school baseball history. This year, he wants to be part of the beginning of what might be the most incredible era for former Sooner State star pitchers.
.jpg)
Mike Melega never imagined a college catering gig would get him a job in baseball. The Drillers offered him an internship. He bit at the chance. Now, 19 seasons later as general manager, the job is still serving new challenges.
Pensacola waited 50 years for a Minor League Baseball team. Now that they have one, folks are showing up in droves.
Before he played in the majors, Jonny Gomes hit 63 homers in the minors, suffered a heart attack and, on a lighter note, became a certified personal trainer.
The Dragons faltered on their way to a 9-1 loss to the Kane County Cougars, but fans were still entertained between innings ... by the ZOOperstars.
