We scrimp and save and work. We look high to climb some professional ladder. Maybe we stall a few rungs from the top. We still dream. We always dream.
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The Pelicans executive chef Ricky Andrews feeds hundreds of people a night. CIA trained, his menus include juicy filet mignon and smoky barbecue chicken. Before he found professional success, though, Andrews struggled to even feed himself.
Dave Heller unfurled a series of new ideas for the Quad Cities River Bandits almost as soon as he purchased the team five seasons ago. He has plenty more in store.
Last year, Michael Fulmer, right, was part of the most incredible night in Oklahoma high school baseball history. This year, he wants to be part of the beginning of what might be the most incredible era for former Sooner State star pitchers.
Todd Stephenson knew little about baseball when the Red Sox hired him in 1999 as interim general manager in Sarasota, Florida. Now he plays a crucial role in the Major League team’s operations in two states.
Every season, six Arkansas Travelers stadium operations interns live in an apartment at Dickey-Stephens Park. Free rent? Hardly. They work for every cent.
Before he played in the majors, Jonny Gomes hit 63 homers in the minors, suffered a heart attack and, on a lighter note, became a certified personal trainer.
The Dragons faltered on their way to a 9-1 loss to the Kane County Cougars, but fans were still entertained between innings ... by the ZOOperstars.
